Restaurant guide

Lino Ristorante is currently looking to fill two kitchen positions, Salad Chef and Line Chef. No experience required, our excellent staff will teach you everything you need to know! Pick up an application at Lino Ristorante anytime 11am-3pm or 5pm-9pm

ATTENTION CUSTOMRS: Unfortunately Lino's Ristorante will be closed the week of February 18th and will reopen Tuesday Feb. 25th. We will be enduring a weeklong yet excruciating gallup through Northern California's Wine Country. In order to bring you back the most exquisite we will happily suffer through the following. We want you to understand that this trip is 100% business and in no way a chance to manipulate this opportunity as it's one of the most beautiful and romantic corners of the Earth. Again I just want to reiterate that no pleasure will be had during this excursion even while we suffer through tours of the most beautiful vineyard's this corner of the world has to offer all the while trying to keep down the most delectable of meals ever presented. Thank you for your understanding of this matter and we will see you very soon with many additions that we are sure you will love as much as we do. Ciao

**Closed December 2nd** Lino Ristorante will be closed tomorrow, Saturday December 2nd, for a private party. We apologize for any inconvenience and hope to see you soon!

**Closed Saturday October 14th** Lion Ristorante will be closed Saturday October 14th for a private party, we apologize for any inconvenience

Saturday, February 18th *New Pasta Special* Special Ravioli, tilapia filled ravioli tossed in a creamy rosa sauce, topped with parmigiano reggiano cheese

Wednesday, November 23rd *New Pasta Special* Special Penne, penne pasta tossed in a crushed red pepper and extra virgin olive oil sauce with grilled chicken, asparagus, broccoli and cherry tomatoes

New Chef at Lino Ristorante!

*Special Salmon Penne*

Friday November 4th *New Specials* *Pesce Special* Special Sea Bass, fresh sea bass pan seared in white wine and served with seasonal vegetables *Pasta Special* Special Salmon Penne, penne pasta and fresh salmon tossed in a vodka cream sauce, topped with parmigiano reggiano cheese

Wednesday, November 2nd *New Pasta Special* Special Shrimp Linguini, linguini pasta tossed in a rosa cream sauce with garlic sautéed shrimp and topped with parmigiano reggiano cheese

Friday October 6th *New Specials* *Special Carne* Special Veal, Veal Mushroom Marsala, served with seasonal vegatables *Special Pasta* Special Tortellini, Spinach Tortellini tossed with soppressata in a parmigiano reggiano cream sauce

Friday, September 30th *New Pasta Special* Special Linguini, linguini pasta tossed in a fresh basil pesto with fresh mussels, tiger prawn shrimp and cherry tomatoes, topped with parmigiano reggiano cheese

Wednesday, September 21st *New Antipasto Special* Special Bruschetta, grilled rustic bread topped with fresh basil pesto, parmesan reggiano and cherry tomatoes, finished with extra virgin olive oil and balsamic glace

Thursday, September 15th *New Pasta Special* Special Tortellini, spinach tortellini tossed with sopressata in our signature cream sauce, topped with parmigiano reggiano cheese and Italian parsley

Friday, September 9th *Special Pesce* Pan Seared Whitefish, Canadian whitefish pan seared with a lemon, butter and white wine sauce, finished with capers and paired with seasonal vegetables

Friday, September 2nd *New Pasta Special* Special Linguini, linguini pasta tossed in a fresh basil pesto sauce with cherry tomatoes and tiger prawn shrimp, topped with parmigiano reggiano cheese

Saturday, August 27th *New Antipasto Special* Ravioli Fritte, handmade ravioli stuffed with sopressata, fresh mozzarella, ricotta and parmigiano reggiano cheese, served on a bed of fresh arugula

Wednesday, August 24th *New Pasta Special* Special Penne, penne pasta tossed with soppressata in a spicy rosa sauce, topped with pecorino romano cheese